Now plum wine is the representative wine of fruit wine series. Plum wine is loved by more and more young women because of its sweet taste, beautiful color and appearance and numerous health care effects.
Modern people do not advocate drinking because of eating habits, environmental pollution, work pressure and other problems, because they think that alcohol in wine is not good for health, but moderate drinking is actually more conducive to health care. The substances contained in plum wine can also help us effectively prevent diseases. So how much do you know about the health benefits of green plums? Today, Migar (Mixia) plums will tell you about the health care function of plum wine.
First of all, plum wine has the function of regulating the stomach. Plums can stimulate appetite, refresh the mind and sleep well. The ingredients in plum wine can help improve indigestion and loss of appetite. Drinking a glass of plum wine before going to bed can promote blood circulation, warm the body, relieve mental stress and let you sleep warmly until dawn. People who can't drink well can drink some hot water, which is also effective. Moreover, the catechuic acid in green plum can promote intestinal peristalsis, which has obvious effects on constipation (especially pregnant women) and diarrhea.
The second major effect of plum wine is that it can detoxify and prevent stones. Harmful ingredients in food are excreted through liver metabolism and kidney. Prunus mume is rich in organic acids, which can improve the detoxification ability of the liver, prevent liver fat deposition and protect the liver. Plums also have the function of preventing stones. Because it is rich in citric acid, and calcium in blood is easy to dissolve after combining with citric acid, which can reduce the formation of stones.
In addition, plum wine is anti-aging and beauty beauty is also very effective. Plum wine can promote the formation and secretion of parotin in salivary gland, which is also called "youth hormone". Parotine can promote metabolism, delay aging, make women rosy and shiny, and make skin tissues and blood vessels tend to be younger.
Plum wine can also eliminate fatigue and improve the alkaline constitution of human body. Plum is rich in natural minerals and vitamins, which can promote human metabolism and help people eliminate fatigue. Organic acids in dark plum have bactericidal effect, inhibit bacterial reproduction, improve intestinal bactericidal effect, diminish inflammation and stop diarrhea.
Although green plum is sour, it belongs to alkaline fruit. Plum contains a lot of minerals such as calcium, magnesium and sodium, which can neutralize the acidity of blood, maintain the weak alkaline balance of body fluids and prevent various diseases.
Finally, green plum can promote saliva secretion, and green plum is rich in organic acids, which can promote saliva secretion. Saliva can help digestion and stimulate appetite. It is for this reason that you should drink plum wine before meals. Salivary glands not only secrete saliva, but also secrete salivary gland hormones from larger subauricular glands, which plays a great role. Salivary gland hormone can promote cell metabolism and prevent cell aging.