Beef, Pepper and Pork Seasoning means cooking beef with peppercorns, and cooking pork with seasonings.

The peppercorns are pungent and spicy, which helps to remove the stink and increase the flavor. It also helps to remove odors. Adding peppercorns to pork stew can make the stewed meat fragrant and odorless.

Related information:

1, peppercorns, dashi and other spices are more or less bitter, so when using the spirit of "moderate but" the principle of too much will produce a strong medicinal flavor, suppressing the aroma of meat. In fact, peppercorns and spices are very good spices, which is the most used in Sichuan cuisine, whether braised, marinated, small dishes can be used.

2, cooking, a kind of meat with 2 ~ 4 kinds of seasoning is more perfect, seasoning too much too mixed may be string flavor, affecting the original taste of meat. Spices first stir-fried in hot oil to the flavor of the seasoning, and then put in the meat stewed or burned, will make the aroma flavor more pure and thick.

3, peppercorns, dashi will lose their own flavor, seasoning effect greatly reduced, so it is best to buy small packages. Storage should pay attention to moisture and mildew, put into an airtight container, and then take it out when needed, it is best not to put near the stove. Rinse with water before use, moldy, smelly to throw away in time.