Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics. The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.

Characteristics of maocai

Maocai is a unique flavor snack in the western Sichuan Plain. With its unique taste and affordable price, it has won the love of the broad masses. Maocai is cheap, spicy and delicious, which can satisfy one's desire and provide meals. Guests can not only order according to their own preferences, but also add seasonings according to their own tastes after the dishes are ready.

Maocai, spicy and delicious, is popular not only in Sichuan and Shaanxi, but also in other places. The investment in opening a maocai is small, and the total investment is about 1000 yuan. With the appearance of some seemingly traditional but actually packaged food and beverage varieties, we have to think about such a problem.

However, after all, the consumer groups in the high-end catering market are limited, and everyone is vying for a share in this limited market, which will inevitably lead to the diversion of customers and the thinning of profit margins, and finally make some people retreat.