ingredients for filling jiaozi with wogua

1 kg of leek in wogua

1 kg of flour for 4 people

a little salt and 1 liang of sesame oil

a small spoonful of vegetarian oil

the method of filling jiaozi with wogua

Step 1

Rub the wogua into silk, put salt and kill water

. It won't be too hard to press

Step 3

Chop the meat. I like to chop the meat myself. Now there are too many black-hearted merchants, so I'd better clean it myself.

Step 4

Pick the leek, wash it and cut it

Step 5

Put the pumpkin, leek and meat together and stir it as seasoning

Step 6.