During pregnancy, it is generally recommended to eat less cold vegetables, such as wax gourd and lotus root, and eat less dried vegetables, such as leeks, onions and onions.

After pregnancy, you can't eat fruits that are easy to cause uterine contraction, such as hawthorn, longan, lychee, papaya and other foods. Avoid eating crabs, longan, hawthorn, coffee and wine during pregnancy. You can eat more milk, eggs, red dates, warm vegetables and fruits.