People often go to restaurants to eat grilled fish, lamenting that the grilled fish in restaurants is delicious and delicious. In fact, they can do it themselves at home. You can do it in the oven and then do your homework. Grilled fish tastes as good as those in restaurants. Every time I go back to a restaurant, I have to spend money. You can save a lot of money if you cook at home. Besides, it is not difficult to cook this kind of food. Master the following methods and skills.
First, clean up the fish.
Practice: first soak the fish in clear water, and then rinse it with clear water, especially blood water. Cut off the fins with kitchen scissors, make incisions on both sides of the fish head, pat the fish with one hand and pull out the white fishing line with the other. After these preparations are made, clean it with clear water again until no blood flows out.
Tip: When dealing with fish, many people think that as long as it is cleaned, nothing will be lost or removed, resulting in a fishy or earthy smell of grilled fish, which will affect the quality. So do the above steps before pickling the fish, and clean the fish thoroughly first.
Second, fish with Chinese sauerkraut
Practice: Take out the washed fish, wipe the water with kitchen paper, then press the fish head, cut the fillets in half from the tail direction, and cut several places on each side with a knife to facilitate pickling. Evenly spread chicken essence, thirteen spices, cumin powder, fennel powder, Chili powder, soy sauce, soy sauce, chopped green onion and minced garlic salt on the fish.
Tip: If you want fish to be delicious, you have to marinate it first, and then this material is enough. On the one hand, it removes fishy smell, on the other hand, it improves the taste. Grilled fish is still delicious. As the saying goes, salted fish light meat. And massage the fish with gloves, which will taste better, and then marinate for about half an hour, which is too short to achieve the pickling effect.
Third, grilled fish.
Practice: After the fish is salted, cut a piece of tin foil, put a layer of oil on the tin foil with a brush, put the fish on it, then wrap it in tin foil and bake it for 20 minutes.
Tip: Laying tin foil on the oven chassis can better control the temperature, and the grilled fish is more tasty, with good color and uniform heating. Apply a thin layer of oil on the tin foil to prevent adhesion and ensure the integrity of grilled fish.
Fourth, stir-fry
Next, prepare cooking. Everything you like to eat can be prepared before you put it in. Cut more garlic and chopped green onion. Put oil in the pan, pour pepper, dried pepper, garlic cloves and chopped green onion into the pan, stir-fry, then pour the bottom material of the spicy pan, stir-fry until it is slightly green, take it out, pour it on the grilled fish, and bake it in the oven 180 degrees for ten minutes.
Tip: If you don't have enough ingredients, you will be tasteless. Prepare more garlic and scallion. Use spicy incense pot or hot pot bottom to fry the bottom of the pot. Grilled fish tastes spicy and delicious, and its taste is not lost in the restaurant. When side dishes are grilled on grilled fish, the heat should be lower to prevent overcooking.
Summary: It is best to choose grass carp for grilled fish. The meat is tender and the taste baked in the oven is good. Grilled fish must be marinated with appropriate seasoning, so as to ensure that the fish is not fishy. The temperature of the oven should be adjusted according to your own oven and ingredients.