Accessories: appropriate amount of oil, salt, ginger, garlic and dried pepper.

Method for frying Pleurotus ostreatus with vegetarian dishes

1. Tear Pleurotus ostreatus into small pieces and soak it in light salt water for a while.

2. After the pot is hot, add a proper amount of vegetable oil, and add dried peppers and minced ginger and garlic.

3. Stir-fry the fragrance and pour in the Pleurotus ostreatus.

4. Sprinkle a little salt and stir well.

5, the fire can be cooked for three or four minutes.

6, can be installed.