Simple
Stir-fry
Light
Ten minutes
Main Ingredients
1 Eggplant
Half of a Pointed Bell Pepper
1 Gram of Green Onion
Half a Teaspoon of Pepper
Substantial Ingredients
1 Potato
Half a Teaspoon of Salt
Chicken Essence Half a teaspoon
Eggplant fried shredded potato practice steps
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1. Prepare raw materials, potatoes should be peeled and washed
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2. Eggplants dry the surface and cut into julienne, do not cut too fine julienne
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3. potatoes are also shredded, but also do not have to cut too fine, because cut too fine a fried will be rotten not silk,
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4. Peppers removed pepper tendons shredded
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5. pot of oil is hot
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6. Add the shredded and shredded potatoes and stir-fry quickly
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7. Add the peppers, salt, and continue to stir-fry over a low heat
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8. If the potatoes are sticking to the bottom of the pot, add a little bit of water and simmer for a while
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9.
9. Add chicken essence before leaving the pot, plate
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10. Finished picture
Tips & Warm Tips
This dish of eggplants and potatoes shredded are particularly easy to rot, so as long as the frying time should not be long.