Ingredients?

Brownie

150g dark chocolate

80g butter

10g vegetable oil

120g eggs

100g fine sugar

75g low-gluten flour

24g cocoa powder

Mixing ingredients

60g butter

60g light cream

Crust

300g dark chocolate

Appropriate amount of crisps

How to make chocolate crispy balls?

Mix chocolate, butter, and vegetable oil over water and heat until melted and beat smooth. Add eggs to fine sugar and beat evenly. Pour small amounts into the chocolate paste several times and beat evenly

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Mix and sift the powder, sift into the chocolate egg yolk paste, stir evenly until smooth and without particles, preheat the oven to 180 degrees in advance, and mix well Pour the batter into the mold, and bake in the middle of the oven at 170 degrees for 20 minutes. Unmold and let cool slightly

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Crush the cooled brownie cake into pieces and beat it with a food processor Make it into powder and set aside

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Beat 50% of the light cream, melt the butter and pour it into the cake powder, mix well, roll into small balls of about 10g, and refrigerate for 30 About minutes

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Melt 300 chocolate in water, keep it warm over hot water, prick the refrigerated cake ball with a toothpick, and roll it in chocolate sauce Circle, dip another circle of crispy chips, and let cool to set

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