How to make scrambled eggs with wild onions, which are nutritious and delicious. How about improving immunity after eating them? In order to let my family taste delicious and inexpensive wild onions, I went back to my hometown. After all, the fields in my hometown are full of wild onions. It took less than 1 hours to harvest about 5 kilograms of wild onions. It's totally fine. When you pick wild onions, you must keep in mind their appearance. The shape of wild onions is similar to that of shallots, but its stems are longer than shallots, and the roots must be spherical. If it does not look like this, the ones you picked must be Not wild onions.

Wild onions are the most suitable wild vegetables to eat before and after the Qingming Festival, because before and after the Qingming Festival, there are continuous rains, and the temperature rises and falls. The nutritional content of wild onions is equivalent to "penicillin sodium", which can not only sterilize and disinfect, but also improve The body's immune system, so if there are elderly people or children at home, eating wild onions twice a week can make their health better.

Food preparation: 350 grams of wild onions, 2 eggs, 5 grams of minced ginger, 2 grams of sugar, 3 ml of soy sauce, 5 grams of dried chili, 2 ml of pure grain wine, and appropriate salt. How to make scrambled eggs with wild onions:

The first step is to smash the raw eggs and put them into a bowl, then stir the eggs for 20 seconds and set aside.

The second step is to wash the wild onions, then cut the wild onions into sections of about 3 centimeters, then drain the wild onions and set aside.

The third step is to put an appropriate amount of oil in the pot. When the temperature is 7 minutes, put the raw eggs into the pot and fry them until they are golden on both sides. Then put the wild onions into the pot and fry the oil for 40 seconds.

The fourth step is to fry the red oil for 40 seconds. Finally, put the sugar, light soy sauce, and edible salt into the pot, stir-fry for another 20 seconds, and then take it out of the pot. Lao Zheng has something to say: Wild leeks can be stir-fried with many dishes, such as cucumbers, dried shrimps, and cucumbers. In April, there are more millet shrimps, so if you have millet shrimps locally, you must try making fried shrimps with wild onions for your family. eat.

No matter what kind of vegetables are stir-fried with wild leeks, it is best to keep the stir-frying time within 40-60 seconds, because the wild leeks fried during this time not only taste the most delicious, but also the most fragrant.

Wild onions are "natural penicillin sodium that grows in the fields". Both the elderly and children are suitable for eating this dish. Wild onions only grow for two months, so those who like to eat wild onions must hurry up. The article contains original text and pictures by Master Hu. Later, Master Hu will continue to explain a lot of cooking techniques and the latest recipes to you. Thank you all for watching. If the content of today's article is helpful to you, then please click "Concern" and "Click". Like, thank you for your support.