Steam stone pot fish with steam and stone pot double sword combined with a pure natural nutritional steamed fish features, after continuous learning and improvement, set the most primitive technology and the most modern nutritional concepts in the great success. "Water Lotus Steam Stone Pot Fish" steamed food is clean and hygienic, long cooking does not paste the pot, cooking for a long time does not change the flavor, the food is tender and tasty, rich in nutrients. Summer food does not catch fire, winter food is more nourishing effect. "Water Lotus Steam Stone Pot Fish" through the "central steam supply system" heat preservation and safety of advanced technology, not only to ensure sufficient heat, quickly and maximize the majority of diners to meet the desire to eat. As a famous dish in Hunan cuisine, its production method is very unique, with a large granite rock chiseled into a stone pot with two ears, the fish will be placed in the stone pot cooking and frying, and then, coupled with a variety of chili pepper-based spices, plus some tonic herbs, so that, after some complex cooking process after the operation process, a pot of "stone pot fish" was born. When the "stone pot fish" cooked in the stone pot is brought to the table, it will surely make you salivate. There is also a story about the origin of the fame of "stone pot fish".

Said the Kangxi years of the early Qing Dynasty, stone pot fish Changsha Xiangjiang River, there is a small store specializing in doing a "stone pot fish", unique flavor. Emperor Kangxi, when he went down to Jiangnan, in this store tasted this dish, feel the flavor is delicious, the dragon face is very happy, so glad to pen this dish named "Jinfu fish". Since then, "stone pot fish" has become "Jinfu fish", and this store is also named "Jin Fulin". The emperor had dined at "Jin Fulin", and of course, the fame was different, and from then on, "Jin Fulin" became famous all over the world. One of the most important characteristics of Hunan cuisine is that it is mainly "spicy", and "stone pot fish" is no exception. Inside the stone pot, the fried fish is leading your saliva to secrete rapidly, the red chili peppers and other nutritious spices are triggering your appetite, which makes you feel like you can't stop eating. Even the frying of the sour fish head bone is not spared, this restaurant is very business ideas, although the dish is to "spicy" as the main, but will be based on the needs of diners, dishes on the "strong spicy", "light spicy" or "not spicy" flavors for diners to choose.