In the production of popcorn to add caramel, which the proportion of sugar is a great concern, not too high at the same time if the sugar is too low then also eaten without much flavor. Popcorn to use special small corn , small corn is not ordinary corn. If you want the popcorn to be crunchy, you can add some baking soda in advance to make the sugar liquid swell and taste better. The last step in making caramel popcorn is to keep stirring to make a complete blend between the popcorn and the caramel. Only after the ratio is harmonized can you bite into it and get a sweet flavor out of it. Caramel popcorn, sugar ratio to focus on

Making caramel popcorn, we can put about 100 grams of sugar into the pot, and then add 50 grams of water. Stir fry the sugar continuously in the pan until it turns brown and bubbles, then it's almost done. Note that the amount of sugar is based on the amount of popcorn. The ratio, if any, is about 1:1. If 100 grams of specialized baby corn is prepared, then almost 100 grams of white sugar is prepared for simmering. Such ratios are harmonized.

Using popcorn special small corn, not ordinary corn

has been talking about popcorn using a special small corn, not ordinary corn directly over for popping. In the production of the first to heat the pot, pour a moderate amount of vegetable oil. Put the prepared baby corn into the pan and stir-fry it so that it is heated evenly in the pan. As soon as you see a few kernels of corn popping, put the lid on the wok and keep turning the wok, waiting for all of them to pop, then fill it into a pot and it's ready.

Add baking soda is more crispy, sugar liquid expansion flavor is more awesome

This point in the whole process of production is a more essential step, we want to make the popcorn taste more crispy and fragrant some, that can be used to some tips. In the simmering sugar solution can be appropriate to add some baking soda, wait for baking soda and sugar solution fully mixed after the sugar solution will allow the sugar solution to expand, expanding the sugar solution is more resilient, eat up will be more delicious. This step can be optional, according to their own situation to choose.

The final step is to toss the popcorn to combine with the caramelized sugar

The final step in making caramel popcorn is to toss the popcorn with the sugar mixture and add both to the pan at the same time. During the tossing process, the outer ring of the popcorn will gradually be coated with a layer of syrup. Be sure to toss the popcorn in the same order and in the same direction so that the syrup coats the popcorn evenly. After stir-frying, put it into a pot and let it cool before eating.

In short, the entire production process is very fast and simple, but also can let the novice white a second to start a snack. Learning to make homemade caramel popcorn, no longer need to go outside to spend money for nothing. The whole process starts with the selection of the baby corn to the modulation of our sugar and the subsequent stir-frying. We also add baking soda to the sugar boiling process in order to allow the sugar to expand and make the flavor more fluffy and fresh. After a series of operations, we have created the popular popcorn. It's easy, let's all get together and give it a try!