What color are black eggs? Let’s take a look at the editor’s sharing today.

Black eggs have the same color as ordinary eggs, white or brown.

The color of eggs: mainly white, brown, and a few green (a few chicken varieties).

White eggs: eggs from white-feathered laying hens.

Brown eggs: a small number of laying hens (the egg-laying ability is weaker than that of white-feathered laying hens), the others are native chickens.

Green shell eggs: There are only a few varieties in China, such as Dongxiang green shell laying hens and Jiuyuan black chickens (the eggshells are mostly light brown, and about 5 of them are green).

Green shell eggs: Lueyang chicken, Taibai chicken.

What is the color of black egg yolk?

It is slightly darker than ordinary egg yolk, orange-yellow.

Compared with eggs, black eggs have the characteristics of lower fat and lower cholesterol, and the egg yolk is large and the egg white is thick. It has enhanced immune function, improved ability to tolerate hypoxia, and anti-aging effects. Scientific research has proven that the trace element selenium in food is known as the king of anti-cancer. Regular consumption of selenium-rich foods can enhance human immunity and delay aging. Black eggs, fried with vegetable oil, are golden in color, rich in yolk, tender and delicious, nutritious and white in yolk, and have a long fragrance.

How to distinguish real and fake black eggs

Although the main ingredients of real and fake black eggs are calcium carbonate, the shells of fake black eggs also contain a small amount of gypsum, so The shell is slightly yellower and brighter than the shell of a real egg, but it is less obvious and requires careful observation to see it. The identification method is as follows:

1. If you touch the eggshells of fake black eggs with your hands, they will feel rougher than real black eggs.

2. Smell carefully with your nose. Real black eggs will have a faint fishy smell. The main ingredients of fake black eggs are resin, starch, coagulants, pigments and other chemical substances. There is no fishy smell. Egg yolk and egg white All very light.

3. Tap gently. The sound of real black eggs will be crisper, while the sound of fake black eggs will be dull.

4. Soon after the fake black eggs are opened, the yolk and egg white will melt together and fall apart when put in the pot. This is because egg yolk and egg white are made from the same raw materials.

5. When frying fake eggs, you will find that the egg yolk naturally falls apart without stirring. This is because the film wrapping the artificial egg yolk cracks when heated. Generally speaking, fried black eggs can bring out the aroma of black eggs better than boiling or making soup, so if you want to know whether black eggs are real or not, it is best to try frying one.

6. The fake black eggs look a bit like rubber when chewed in the mouth after being cooked. Not only do they have no egg flavor, but they are also layered in color like petals.