Fava beans with scallion oil

Ingredients

Fresh fava beans, onions, scallions, ginger, millet chili (do not eat spicy can not be put), salt, sugar, white wine, chicken essence

Steps

1. fava beans shells, remove the beans at the top of the shoots, washed and water control standby

2. onion julienne, ginger slices, scallions white scallion leaf separated, chopped, millet chili diced

3. pot pour water and a spoonful of salt, water boiling out into the fava beans boiled water, water boiling out of the water, the water control spare

3. Chopped, millet chili diced

3. Pour water into the pot and a spoonful of salt, the water boiled into the broad beans boil, water boiled out of broad beans over cold water to clean and dry (if it is just picked fresh broad beans can be omitted to boil this step directly to fry, I am this is the back of the network to buy so boil to remove the bitterness)

4. Pour the appropriate amount of oil in the pot, cold oil under the onion threads, open a small fire to stir-fry the aroma, and wait for the onion to be slightly caramelized! Fish out

5. While hot into the ginger, white onion sautéed flavor, down into the beans stir fry a few times, pour a small amount of white wine fragrance stir fry, add the right amount of salt, sugar stir fry a few times, pour the right amount of water to cover the medium-high heat simmering for three minutes to collect the juice, pour chicken essence, chopped green onions, millet chili stir fry a few times to plate can be, tender and tasty green onion oil fava beans on a good job!