1. Prepare the flour

2. Stir with chopsticks to form a floc

3. Knead with your hands to form a smooth dough, and it is best to make the dumpling dough a little bit harder, because of the hot summer weather and high temperatures, the surface of the molasses in the process of molasses will gradually become softer, and the effect of the bread dumplings that are too soft is not very satisfactory

4. Fine shredded zucchini chopped, with a drawer cloth to clutch the water, note that here do not need to clutch too dry, otherwise add the fritters, the filling will become very loose, not easy to wrap

6. leek chopped

7. fritter chopped

8. egg beaten, hot pan with a little oil, the egg scrambled, with a spatula spatula broken

9. onion and ginger chopped

10. Add the seasonings in turn

11. Drizzle in the heated corn oil and mix the filling well, and the dumpling filling is ready

12. The daughter did not let me pack a few more patterns, said, pack a too monotonous, I can only wail in my heart: daughter ah, stop tossing your mom!

14. Make a pot of water boiling, down into the wrapped dumplings, cook about four or five minutes

15.