① fried peanuts, the processed peanuts and prepared seasonings, oil in a pot, and then deep-fried until edible.

② fried chicken, fried chicken, the main nutrients are: carbohydrates, protein, fat, cholesterol and sodium, potassium, phosphorus and other minerals. Chicken is rich in protein, but lack of dietary fiber and other water-soluble vitamins. Fried food is usually high in calories, fried chicken in order to keep the chicken soft and tender coated with a layer of flour fried, higher calories.

3 fried gluten, gluten is a traditional fried pasta, golden color, smooth surface, flavorful crisp, eat up fresh and delicious, containing a high level of vitamins and proteins. The most well-known production of oil gluten from Wuxi began in the Qing Dynasty during the Qianlong era (mid-18th century) and has a history of more than 260 years.

④ fried lobster, fried shrimp is a fried food, it is necessary to use a kind of called "green shrimp" to do, because the shell of the green shrimp is relatively hard, deep-fried, the meat will be shrinking, it is better peeling; In addition, this dish of shrimp coated with flour, hard shell, it is easy to suck down the flour, if the shell is soft, to eat it less also some The first thing I want to do is to make sure that you have a good understanding of what you're doing.

5 fried ham and so on. Fried ham sausage is a delicacy made with ham sausage, eggs, and peanut oil as the main ingredients.

When deep-fried products are processed, the oil provides rapid and uniform conduction of heat energy, the surface temperature of the food rises rapidly, the moisture vaporizes, and a layer of dryness appears on the surface, forming a hard shell. Then, the vaporized layer of moisture will migrate to the internal food, the surface temperature of the food rises to the temperature of the hot oil, the internal temperature also rises gradually. At the same time, the caramelization reaction occurs on the surface of the food, and some of the substances decompose, resulting in the unique color and aroma of fried food. Food can be divided into five stages when frying.

There are also many varieties of deep-fried snacks, which can fry different types of food. For example, fruits, vegetables, cooked food, meat and so on. People in some individual places also like to add seasonings to the fried food, such as chili peppers, sesame seeds, sesame oil, sweet sauce and so on.

Baidu Encyclopedia - Deep Fried Snacks