How to eat crabs

7 steps to teach you to eat hairy crabs clean, a trace of meat is not wasted.

Seven-step crab eating method

1, lift the crab belly, the crab bucket so that it is separated from the crab body;

2, the crab legs and pincers cut down;

3, the crab legs at the joints of the two ends of the crab legs cut off, and then use a tool to push out the meat;

4, go to the crab gills (gills is the upper side of both sides of the flap);

5, to go to the heart of the crab (the heart of the middle and lower part of the body of the crab) (the heart is a white hexagonal piece under the black membrane in the middle and lower part of the crab's body);

6, use scissors to split one side of the crab body longitudinally, and cut off the diaphragm between the crab's meat;

7, dig out the crab meat, and start eating. There is a lot of crab yolk in the crab bucket, so scrape it out and eat it in one bite.

The parts of hairy crabs that can not be eaten

1, crab stomach: crab shell hard in the middle, the triangle below the eyes is the crab stomach.

2. Crab heart: the triangular white piece covered by the black membrane in the middle of the crab yolk is the crab heart.

3, crab intestines: black strips in the back cover of the crab are crab intestines.

4, crab gills: open the crab shell, see the two plates like a fan is the part of the crab gills.

5, crab umbilicus: crab umbilicus is located in the crab stomach, inside the crab excreta, from the middle of the break open, there is a section of gray and black strip is the crab intestines, must be removed.