Recipe 1 for sweet and sour lotus root,
Ingredients
One section of lotus root is about 250g, 1 garlic, 1 green onion, 4 spoons of mature vinegar, 3 spoons of sugar, 1 spoon of salt, 1 spoon of chicken essence, a small amount of light soy sauce
Method
1. Scrape and wash lotus root, slice into slices and set aside.
2. Flatten and chop the garlic, then dice it.
3. Mix vinegar, salt, sugar, light soy sauce and chicken essence to make a sauce.
4. Pour oil into hot pan, add garlic and sauté until fragrant.
5. Add lotus root slices and stir-fry until cooked.
6. Pour in the sauce and stir-fry until the soup becomes thick.
7. Serve it quickly to prevent the lotus root slices from becoming crispy.
Method 2, sweet and sour lotus root
Ingredients
"2 sections of lotus root", "appropriate amount of grated ginger", "1 tablespoon oil", "3 white vinegar" spoon", "1.5 spoons of soy sauce", "2 spoons of mirin or sugar", "appropriate amount of salt", "appropriate amount of kombu powder", "add water to starch powder (optional) to thicken the gravy", "black sesame seeds/white sesame seeds (optional) ) Appropriate amount",
Method
1: Lotus root - Peel - Cut into cubes - Wash off the starch (wash thoroughly) - Soak for more than 20 minutes - Drain and set aside.
2: Soaked diced lotus root and minced ginger
3: Heat the pan - oil - stir-fry the minced ginger until fragrant
4: Add the diced lotus root and stir-fry Mix well - white vinegar - soy sauce - mirin - salt - kombu powder and stir well - thicken the gravy before serving and mix well before serving.
5: Sprinkle a little black sesame seeds after serving.
Method three, sweet and sour lotus root strips
Ingredients
400g lotus root, appropriate amount of oil, appropriate amount of salt, appropriate amount of flour, appropriate amount of sugar, appropriate amount of water, appropriate amount of rice vinegar, Appropriate amount of tomato sauce
Method
1. Wash the lotus roots, peel them and cut them into strips.
2. Mix the flour, salt and water into a batter, and wrap the lotus roots in the batter.
3. Then put it in a pan and fry it until everything is fried and put it on a plate.
4. Leave a small amount of oil in the pot, add sesame seeds, sugar, tomato sauce, and rice vinegar and stir-fry until it becomes a paste.
5. Add the fried lotus root strips and stir-fry quickly.
Method 4, sweet and sour lotus root strips
Ingredients
400 grams of lotus root, 600 grams of salad oil, half a teaspoon of salt, 10 grams of sugar, and 20 grams of vinegar , 20 grams of tomato sauce, appropriate amount of pepper, appropriate amount of cooked white sesame seeds
Method
1. Peel and wash one section of lotus root.
2. Cut into sections about one inch long.
3. Pour oil into the wok and turn to medium heat when the fire is 70% hot.
4. Add lotus root strips and fry for 2-3 minutes.
5. Pick up the filtered oil.
6. Leave the base oil in the pot, add salt, sugar, vinegar, tomato paste, and pepper.
7. Add a small amount of water and stir-fry over low heat until it becomes a thick sauce.
8. Add the lotus root strips, stir-fry evenly, and finally sprinkle an appropriate amount of cooked white sesame seeds and stir-fry evenly.