Gourmet food, as the name suggests, is delicious food, the expensive ones have mountain treasures and sea food, and the cheap ones have street snacks. In fact, food is not divided into noble and lowly `, as long as it is their favorite, can be called food. Follow me to see the different ways of wrapping meat in tofu skin! I hope it will help you.

Tofu skin wrapped in meat

Ingredients

Tofu skin.

Filling: pork stranded meat (half fat and half lean is good), salt, sugar, soy sauce, eggs (can be replaced with starch), white pepper, cooking wine, sesame oil, minced green onion

Method

1, put the tofu skin in water to soak, and then wrung out a little bit (be careful, the skin of the bean curd is very thin), don't worry about too big a piece, you don't want to spread out. You can hold the long strip, and then according to the length of random equal parts. And then a section of a section spread out, one by one wrapped up, and wrapped spring rolls the same way, here is not to repeat.

2, steam ten minutes on high heat, then turn off the heat and simmer for 5 minutes.

I'm not a big fan of pork, but this time the tofu skin wrapped in pork, let me taste the freshness of pork (maybe it's the freshness of the tofu skin that makes the pork icing on the cake).

Braised Pork with Bean Curd Skin

Recipe Summary

This is a dish that the whole family can't resist, even if it's the first time you cook for your husband.

Ingredients

Tofu skin, meat, soy sauce, cooking wine, sugar, ginger, green onions

Directions

1, soften the tofu skin with water, spread it out, and cut it into four parts. Each portion is about the size of a man's hand.

2, the meat filling with minced ginger, minced green onion seasoned.

3, take a small sheet of tofu skin, put a little seasoned meat filling, like a spring roll wrapped up.

4, all wrapped up, pan fried in a small amount of oil, the surface was golden brown, cooking wine.

5, add a small amount of water, soy sauce, sugar to taste, medium heat cooking about 4 minutes, cooked. Finally you can sprinkle with chopped green onion or white sesame seeds.