Soup dumplings steamed in water need to take into account the size of the dumplings, the size of the dumplings steamed time is different, the details are as follows:

1, if the head of the smaller dumplings, such as Sanquan Dazzle colorful small dumplings, etc., the time needed to steam in water is relatively short, generally 5 to 6 minutes can be the dumplings of the fillings as well as all of the outer layer of the skin steamed;

2, if it is a medium-sized dumplings, such as Si Nian black sesame dumplings, it takes about ten minutes to steam, the filling and the outer layer of the skin can only be steamed, if there is not enough time, then it is not enough.

2, if it is a medium-sized dumplings, such as Si Nian black sesame dumplings, etc., the time needed to steam across the water is about ten minutes, the dumplings within the filling and the outer layer of the skin to be able to steam, if the time is not enough, is not enough to fully steamed;

3, if it is a very large dumplings, such as rhubarb rice dumplings, etc., the time needed to steam across the water is about 15 minutes, dumplings to be able to fully steam, dumplings from the middle of the sandwich without any pure white part means that dumplings from the middle of the sandwich is not a good idea. Any pure white part on behalf of the dumplings completely cooked.