1. Divide the conch into different sizes. Generally, conch of regular size should be boiled in cold water. First cook it over high heat. After the pot is boiled, turn to medium heat and continue cooking for about 5 minutes. If the conch is larger, you can Cook for a longer time as appropriate, ranging from 10-15 minutes.

2. The time for cooking conch has a great relationship with its size. Generally speaking, if the conch is smaller, it will be heated more evenly. Generally, it takes about 5 minutes after the water is boiled. It is almost cooked; conch is relatively difficult to cook because of its large size and thick shell. Generally, it takes about 10-15 minutes to cook after the water is boiled, but the cooking time should not be too long, otherwise It will cause the conch meat to become old and difficult to chew.