Egg dunking cake is a delicious recipe, belongs to the Shanxi cuisine, the main ingredients are eggs, etc., this food is delicious and nutritious. Egg cakes are the traditional Han Chinese food in Xinyang area of Henan Province, belonging to the Yu cuisine snacks. It is well loved by the residents of Zhongzhou. The egg liquid is poured into the half-cooked pancake, which is then baked after frying. The crust is crispy and the eggs are fresh and fragrant. Flour with cool water and into a dough and wake up for 10 minutes, take a little flour, with cooking oil, add a little salt into. Crisp standby take out the waking dough, add a quarter of the hot flour, together and evenly, kneaded into a strip and then under the agent, one by one smeared with thinned shortening, tightly wrapped again after a few moments of awakening, will be rolled out into a cake biscuits, pan with a little oil, until the oil temperature of 5 into the heat into the pancake, fried to the pancake blisters from the middle of the piercing, will be scattered eggs into the frying until the two sides of the pan golden brown, seafood sauce with garlic sauce, with a little oil, evenly, smeared in the cake, and then add lettuce can be served. Add lettuce and serve. Characteristics: golden color, salty and crispy.

Where is the best place to get training for egg pancakes, you can go to the Yoyo Xiang Snack School

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