Ingredients

100 grams of corn

Seasoning

Butter

20 grams

Powdered sugar

30 grams

How to make popcorn

Prepare the materials

2. Wash the popcorn with clean water and dry it Dry (you can also use kitchen paper to dry the surface of the corn)

3. Put butter in the pot, turn off the heat after the butter melts

4. Pour in the popcorn and use Mix the popcorn and butter evenly with a spoon, and try to coat each corn kernel with butter

5. Spread the corn kernels flat on the bottom of the pot, cover the lid and turn on the heat. You can turn the heat to high at the beginning. After about a minute or two, you will see the popcorn flowers jumping up one after another

6. When more and more popcorn flowers pop up, turn down the heat and turn the pot to prevent it from sticking to the bottom.

7. When there are almost no flowers to pop, open the lid and pour in the powdered sugar

8. Stir evenly and let it cool slightly before eating