1.

Wash and cut the ingredients for later use.

2.

Dice chicken and crab, marinate with a little salt, sugar, cooking wine and shredded ginger for 20 minutes, then add oil in a hot pot, stir-fry until the meat color changes, and put the meat in a hot pot.

3.

Then add boiling water and ginger slices and simmer for 30 minutes.

4.

Then add mussels, tortoise shells, flower shells and shrimps and continue to cook for 10 minute, then add pepper. A delicious seafood overlord chicken pot is ready!