Ingredients: 400ml； milk; 250ml； of whipped cream; Gelatine tablets10g (2 tablets); 30 grams of white sugar

The method of milk pudding (gelatin tablet version)

1, prepare ingredients

2.10g of gelatine tablets, cut each tablet in half, and soak it in cold water for 2 minutes until the water can drown the gelatine tablets. Remove and drain after soaking soft (the water content will affect the finished product effect)

3. Pour 400ml of milk and 250ml of whipped cream into the pot and heat it on low heat (no need to boil). Stir constantly and add appropriate amount of white sugar according to your own sweetness. Stir until the white sugar melts. Turn off the fire and let it cool for a while.

4. Pour the soft gelatin tablets into slightly cooled milk and stir until it melts (the milk should not exceed 70 degrees, so as not to affect the freezing property of gelatin). The milk is sieved for 2~3 times, and the pudding after sieving is very smooth and delicate.

5, pour into the prepared pudding bottle (no pudding bottle with other containers are ok)

6, put it in the refrigerator for more than 5 hours.