1 Beef and lamb can be marinated, thinly sliced meat, marinated with onion, ginger, garlic, cornstarch, egg green, chicken marinade
2 Chicken wings are better to cook a little bit, because the gas stove cooks slowly, grilled with a knife to cut a few small slits
3 Corn like to eat softer on the boil, do not cook it
4 Chicken gizzards, chicken hearts, cashews do not need to be cooked beforehand, but all of the better
If you use a large barbecue grill, it is very fast to cook. p>
4 Chicken gizzards, chicken hearts, cashews do not need to be cooked in advance, but marinate it is more delicious
If you use a large barbecue table, cooked very quickly, they do not have to cook or marinate, the material with:
Salt, chili powder, black pepper, curry powder (put a little very good!), oil, cumin, curry powder (put a little very good!) , oil, cumin
The trick: 2-3 pieces of meat stacked on top of each other grilled faster, and evenly heated