Ingredients: Spanish mackerel 1.

Ingredients: onion 1, seasoning salt 1 spoon, a little monosodium glutamate, soy sauce 1 spoon, cooking wine 1 spoon, 6g of butter, 50g of peanut oil, onion 1, ginger 1, 5 cloves of garlic, and stock.

working methods

1. Cut Spanish mackerel into small pieces and marinate it for taste.

2. Deep-fry the Spanish mackerel in hot oil and take it out.

3. Cut the onion into 3 cm long sections, slice the ginger and slice the garlic.

4. Saute shallots, ginger and garlic, add broth, add all seasonings, add Spanish mackerel and cook thoroughly with slow fire.

4. The teppanyaki is hot, put butter and shallots, and pour the fish on the shallots.

Tip: Fish should be fried thoroughly and seasoned with slow fire. The cooked fish is fresh, tender, fragrant and beautiful.