1, fennel pinyin: [huíxiāng].

2, first of all, fennel is divided into large and small fennel, large fennel that is the big material, the scientific name of "anise". The seed of fennel is a flavoring, and its stalks and leaves are also aromatic, and are often used as a filling for buns, dumplings and other foods.

3, read mixed incense is a native language of the Northeast, as if the older people say "school (xue)" called "school (xiao)", "learning (xue) study "The first thing you need to do is to get your hands dirty.