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100 simple and light recipes
Light recipes are as follows:

First, preserved egg lean porridge: wash the rice first, then put it in a container, add appropriate amount of salt and water to soak for a while, about half an hour; Peel the preserved eggs and dice them; Fried dough sticks are also cut into cubes of the same size; Chop shallots. Take the soup pot, pour water into it and boil it, then add the soaked rice, then add the shredded pork and a part of preserved eggs. After boiling, turn to low heat and simmer slowly. If time and patience allow, it is best to cook for about an hour. Finally, add some salt to taste according to the needs of taste. Sprinklers, fried dough sticks and the rest of preserved eggs can be sprinkled into porridge when eating.

Second, seafood Wonton Noodles: peel the prawns, remove the head, remove the gut, and keep the tail. This will look better and wash the processed prawns; Wash the rape heart; Mushrooms are soaked in hair, and those who are in the mood can make a cross knife to make the bowl of noodles that will appear in front of him more beautiful; Wash shallots and cut into powder. Wait a minute. These.