Prepare chicken claws, cucumber, two lemons, green onions, ginger and garlic at will. The specific method is as follows:

1, ginger and green onion wine, boiled to deodorize (8-10 minutes).

2, small peppers can be optional, onion and garlic finger day pepper diced, lemon peeled (otherwise there will be a bitter taste) , there is a to squeeze the lemon juice.

3, the most troublesome to come: de-bone, (Baidu search chicken claw de-bone video). Cooked chicken claws into the ice water chilled, chicken claws will have a crunchy texture. Go to the bone or not their choice, I like a mouth is the texture of the meat.

4, put all the seasonings in. Add: salt, oyster sauce, vinegar, white vinegar (I like to eat very sour so I added more white vinegar), a little soy sauce, put in the refrigerator to marinate overnight.