Snap Meat with Dried Plum, Steamed Chicken Wings with Dried Plum, Buns with Dried Plum, Pancakes with Dried Plum, Roasted Potatoes with Dried Plum, Roasted Snakehead Fish with Dried Plum, Meat Pancakes with Dried Plum, Stir-Fried Bamboo Shoots with Dried Plum, Stir-Fried Vermicelli with Dried Plum, Stewed Five-Flower Pork with Dried Plum, Roasted Pancakes with Dried Plum, and so on.

Main Ingredients: 300g flour, 175g water, 50g dried mustard greens, 300g pork, 10g scallions, 15g sugar, 10g soy sauce, 15g sesame oil.

Seasoning: sesame seeds, corn oil, salt.

Practice steps:

1. Prepare the ingredients and portions, the home does not have ordinary flour, by the way, took the low gluten flour.

2. Wash and peel the pork and cut it into slices.

3. Put the pork into the grinder bowl, not exceeding the maximum scale.

4. Attach the motor head of the meat grinder.

5. Check how much the pork is minced by stirring it for a few seconds on the fast setting of the meat grinder.

6. Add salt to the ground pork.

7. When the dough is ready, let it rise for 30 minutes (you can use the fermentation function if the temperature is too low in the southern winter).

8. Chop the dried plums and set aside.

9. Add the pork with dried plums, sugar, scallions, soy sauce and sesame oil.

10. All the ingredients are mixed well and set aside.

11. Take out the dough and divide it into 9 equal pieces.

12. Take one dough and roll it into a thin sheet.

13. Put a proper amount of dried plum cabbage meat filling on the dough.

14.Wrap the dough counterclockwise like a bun and pinch the closing tightly.

15. Turn the dough into a flat surface.

16. Use a rolling pin to roll out the yakisoba dough.

17.Sprinkle the yakisoba with a few white sesame seeds and brush with a thin layer of corn oil.

18.Arrange the yakisoba on a baking sheet of suitable size.

19. Place the pancakes in the lower center of the preheated oven and bake at 200 degrees for 14 minutes. Remove the pancakes from the oven halfway through baking and turn them over with the help of a tool to continue baking.

20. After baking the cooked pancakes eat while hot, very fragrant.