Ingredients ?

600g of shrimp

4 to 8 slices of ginger

2 green onions

120 to 160g of oil

1/2 tsp of salt

20 to 40g of peppercorns

200 to 300g of dried bean curd skin

1 to 2 tbsp of hot and spicy sauce

1 stick of cilantro

peanuts 1 small handful

4 to 6 dried chili peppers

How to Make Spicy Shrimp with Stewed Bean Skin ?

Thaw the frozen shrimp, remove the head, remove the threads, wash and drain ? Onion, cilantro washed and cut into pieces Ginger sliced dried chili pepper cut into pieces Spare

Heat the pan with oil Shrimp in the pan a small amount of salt and slowly fry until golden, drain without changing the oil under the peanuts out of the flavor immediately under the spicy sauce and dried chili pepper and peppercorns with onions and ginger fast fire stir-fry fragrance

Dry soybean skins under the (bean skins can not be foamy) stir-fry 1 minute or so Shrimp into the pot and add salt (according to personal taste to add because the frying has been added to part of the salt) Add the remaining green onions and cilantro and cover with the lid, turn off the heat and simmer for about 15 minutes (don't open the lid during this period).