Egg yolk powder is made from fresh eggs through inspection and photographing, egg washing, disinfection, spraying, drying, egg beating, separation, filtering, homogenization, pasteurization, spraying and drying 10. It is the most ideal substitute for fresh eggs, with good emulsification, such as biscuits, chicken essence, egg yolk pie, instant noodles, ice cream and so on.

The raw material ratio of egg yolk powder is 100, maltose 5, pectin 7 and clear water 100.

Operation: add maltose and pectin into water in proportion, stir and dissolve evenly, then pour the processed egg yolk liquid, stir and dissolve fully, then spray it into the drying room and dry it with hot air dryer to get the finished egg yolk powder.