1. Shred pork leg and marinate with salt, cooking wine and cornmeal for 2 hours.

2. Prepare shredded green pepper and mustard tuber.

Prepare noodles

4. Boil the water in the pot, add the noodles, cook until it is 80% cooked, and then take it out.

5. Drain the water, put it in a plate, add appropriate amount of sesame oil, mix well and let it cool.

6. Stir-fry the shredded pork in a hot pot until cooked.

7. Stir-fry the shredded green pepper and pick it up after discoloration.

8. Put the noodles in again

9. Add soy sauce and soy sauce

10. Stir-fry until the noodles are completely stained with soy sauce, then pour in shredded mustard, stir-fry shredded green pepper and shredded pork, and then turn off the heat and take out the pot.

1 1. Sprinkle chopped green onion on the table.

skill

1. The concept of medium-cooked noodles is to try it, and there is no hard core in the middle of the noodles.

2. Pork shreds must be sized and fried. Finally, adding such shredded pork will not have a hard taste.

3. Add sesame oil to the cooked noodles and stir well to avoid sticking together.