Especially authentic curry rice is very complicated and tedious, but now it is very convenient to buy curry pieces in supermarkets. It is particularly convenient to make a simple curry dish in Aauto Quicker, and I don't know what tastes children have. I don't particularly like curry myself, but I don't refuse it. Children love it very much. As long as there is curry food, it will be swept away. This is not the case. It took more than 30 yuan a catty of Royal Gong Mi to steam rice, and it was accompanied by rich curry. Although there was no meat, it was eaten.

The practice of curry rice

Step step

1

Open a can of rice and soak it in water for about 40 minutes.

Step step

2

Steam in a steamer.

Step step

three

Wash carrots, potatoes and onions.

Step step

four

Cut into blocks of the same size.

Step step

five

Heat the oil pan, add minced garlic and saute until fragrant.

Step step

six

Add onion and stir-fry until fragrant.

Step step

seven

Add carrots and potatoes, and the potatoes will wash off the starch in advance.

Step step

eight

Pour in the right amount of water and bring to a boil.

Step step

nine

After a few minutes, the potatoes are soft and rotten, throw in a piece of curry and cook until the curry melts and the soup is thick, adding a little salt to taste.

Step step

10

Take a small bowl, spread plastic wrap in the bowl for demoulding, put a bowl of rice and compact it.

Step step

1 1

Put the rice upside down on the plate, sprinkle with cooked sesame seeds and pour with curry potatoes.

Finished map of curry rice