Blood orange is different from other types of orange fruits, mainly in the following points:
1, a good blood tonic to promote blood circulation and improve anemia
2. The best essential oil to promote blood circulation and effectively improve the anemia of human body;
3, can warm and replenish blood, improve cold hands and feet;
4, it can improve skin color, promote skin cell regeneration, and has a fresh fragrance;
5, can inspire thinking and emotions.
Blood orange is named after the color of flesh resembling blood. It belongs to navel orange in essence, and now it has developed a variety of taste varieties, among which tarocco is famous. There are rubies, blood oranges and so on in China.
This variety was bred from the offspring of tarocco nucellar system. Its tree vigor is strong, its branches are thick and leaves are big, and it is prickly. After relaxing the tree vigor, it will yield high and stable yield, mainly with weak branches. The fruit is obovate or short oval, with obvious furrows in the stalk. The weight of a single fruit is 200-250g, which is the largest crystal system in blood orange. The fruit is smooth and the peel and pulp are blood red when it matures. The fruit usually ripens at the end of 1 month. Because of its beautiful appearance, it caters to China people's habit of liking red on festive days. In addition, the pulp is tender and slag-melting, and the juice is rich in flavor and aroma, with soluble solids of 12%- 13%. The fruit is large and seedless and has strong market competitiveness. Tarocco new strain is rich in nutrition, which is very suitable for fresh eating. Fruit juice is rich in polyphenols such as vitamin E, p-carotene, anthocyanins and flavonoids, which has physiological functions such as antioxidation, prevention of cardiovascular diseases and inhibition of cancer. As a late-maturing sweet orange, it is an important fine variety popularized at present.