Practice:?

1, shrimp, straw mushrooms clean, red pepper, lemongrass, southern ginger cleaned and chopped, lime slices;

2, start a frying pan, the prawns into the olive oil, sautéed until pink;

3, the original pot with 6 cups of water, add 1 tbsp of salt and two spoons of coconut milk, the lemongrass crushed, crushed red pepper, slices of lime, mint leaves and spice leaves into the water, bring to a boil and then cover;

4, add straw mushrooms, slow cook for 3 to 4 minutes, add fish sauce and fresh lemon juice seasoning can be released. Add the straw mushrooms and simmer for 3 to 4 minutes. Add fish sauce and fresh lemon juice to taste and serve.

Thai hot pot

1, Thai hot pot can be said to be the representative of the South Seas style hot pot, the most famous feature is the addition of natural plant spices, equivalent to Thai food spicy and sour flavor based on the rich soup base, but also improved to special spices dip sauce based on the light taste.

2, Thai people and Chinese people have similar eating habits - both like to eat hot pot. Especially when the weather is cold, the hot and sour taste of Thai hot pot can bring warmth, as well as stomach warming effect.