Steamed shrimp delicious and simple practice is as follows:

Inputs: 50g of vermicelli, sea shrimp 8, garlic 1 head, oil moderate, fresh flavor soy sauce moderate.

1, prepare the ingredients.

2, garlic with a garlic shooter into minced.

3, mung bean vermicelli slightly soaked in water, boiled in water, softened and removed from the standby.

4, sea shrimp head, from the abdomen to the back, but shrimp back shell do not cut.

5, cut open and remove the shrimp line, and then use a knife in the shrimp meat lengthwise and crosswise a few cuts, so as not to steam when rolling.

6, fans on the bottom, shrimp evenly placed on the fans.

7, the pot put the right amount of oil to heat, add garlic.

8, stir-fry until the garlic is golden and fragrant.

9, the fried minced garlic poured over the shrimp and fans, and evenly poured two spoons of fresh flavor soy sauce.

10, high heat steam open, five minutes off the fire.