Vegetable crab

Oil

Salt

Sugar phase

Wine

Vegetable essence

Ginger

Recipe Directions:

1.Use a brush to carefully scrub the crab, and the big pincers should be peeled off first, or else it will bite your hand, yo.

2. Cut it from the middle, while peeling off the cover of the butt and throw it away, because there is poo inside.

3. Cut 5~7 slices of ginger.

4. Turn on the heat and heat the wok, put more oil than usual frying.

5. Spread the ginger on the bottom of the pan.

6. Place the crab, cut marks side down, on top of the ginger.

7. When all are arranged, evenly sprinkle in a spoonful of salt, then a spoonful of sugar, a spoonful of vegetable essence, chicken essence can also be.

8. Also evenly sprinkled into the roughly two tablespoons of rice wine, white wine can also be, to be less.

9. Then sprinkle in half a bowl of water, cover and smother for 4~5 minutes.

10. When the water is almost dry, the crab will be cooked.