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8 Foods to Reduce Uric Acid
8 Foods to Reduce Uric Acid

High uric acid is a common sub-health condition of the body, but want to control the uric acid in a short period of time for many people this is also a very distressing thing. Because lowering uric acid still need to pay attention to sustained health and health care Oh. In life, what are the 8 kinds of food to reduce uric acid? In response to this question, the following we will introduce in detail and everyone.

Reducing uric acid 8 kinds of food

Pear is a moisturizing fruit, because the pear is alkaline food, is very suitable for high uric acid crowd is there, and pear also clear heat and phlegm and moisturize the effect of the lungs, the right amount of taking health care and health effect is good. Next is guava, this food is also alkaline food, contains a very low purine, suitable for gout patients and high uric acid people take. In addition, wolfberry is also a health food, you can use it to soak water and stew to drink, after consuming the health and health effects are very good. Next, winter melon, lotus leaves and tomatoes and other foods are one of the ideal foods to reduce uric acid. People with high uric acid still need to avoid consuming acidic foods with high uric acid during the period of taking the food, than beer and carbonated beverages, which will lead to the elevation of uric acid.

Lower uric acid 8 kinds of food you understand? If you suffer from gout disease patients with high uric acid, you still need to take the food under the knowledge of the doctor, to avoid the indiscriminate use of food lead to high uric acid, and secondly, the appropriate amount of Chinese medicine to regulate can also regulate uric acid.

Overall, consumption is very complementary to the body.