Ingredients: 1 bag of chestnuts.

Seasoning: 20g rock sugar.

Practice of frying chestnuts with rice cooker sugar

Step 1: How to make chestnuts more tasty?

Generally, the sugar-fried chestnuts bought outside did not enter the pulp, and the sugar taste was on the chestnut shell. When the chestnuts outside are fried, small sand and stones will be added to make the chestnuts evenly heated.

But we cook sugar and stir-fry chestnuts at home, because we don't have much time to stir-fry, so if we want chestnuts to ripen quickly, we must first open a shell for them. Pour fresh chestnuts into a pot, add 1 tablespoon salt, and rinse the dirty things on the surface.

Take a chestnut, put the flat side on the chopping board, put the knife root on the chestnut, and press it down at a 30-degree angle! Because the chestnut skin is hard, it is easy to hurt your hand with a little stroke, and it is easier to cut your hand by rowing down the chestnut shell.

Step 2: How to adjust the ratio of rock sugar to water?

Prepare rock sugar after cutting chestnuts. Crystal sugar can't be put directly into the pot, so you need to prepare a bowl of hot water. Soak rock candy, the ratio of sugar to water is 1:2, 1 serving of sugar, and then put twice as much hot water.

Step 3: How long will the chestnuts be cooked?

Then we can put chestnuts in the pot! Put the chestnuts into the rice cooker and stir the crystal sugar evenly. Some rock candy will be melted by hot water, and it doesn't matter if it doesn't melt. Just pour it on chestnuts. You don't need to add water, you can add 1 tbsp edible oil to improve the gloss.

Cover the rice cooker and press the cooking button. After this period of cooking, our sugar-fried chestnuts have not been cooked yet, so we have to open the lid to let the water of chestnuts evaporate completely before frying chestnuts.

It will take about 40 minutes. It is enough to smell the fragrance. Open the pot and have a look. Chestnut has spoken!

Step 4: How to make chestnut hang syrup?

If you want to make the sugar of fried chestnuts thicker, just open the lid and stir it a little, and you can see that the sugar bubbles change from big bubbles to small bubbles. Finally, it is completely wrapped in sugar-fried chestnuts like syrup. At this time, sugar fried chestnuts are the most perfect!

Thick and shiny sugar water is wrapped in chestnuts, and every bite is sweet, filling the room. They are all golden yellow and shiny. They look sweet and delicious. The practice of frying chestnuts with rice cooker sugar is as simple as that. Have you learned?