Main ingredients: 200 grams of duck blood, 100 grams of duck intestines, two gizzards, 50 grams of oiled tofu, a handful of vermicelli, parsley to the right amount, and a bowl of soup.

Accessories: balsamic vinegar, green onion, soy sauce, pepper, ginger.

Practice

1. First of all, the duck blood cut into 1.5 cm small pieces, put into the salt water to soak for a few moments; gizzard cut flower knife, duck intestines will be inside the grease scrape clean, add a moderate amount of salt to knead and wash clean, put into the water to boil, the duck intestines rolled up on the immediately fish out.

2. pan into the oil, the onion, ginger, burst incense, add a bowl of broth to boil, first gizzard into.

3. Then put in the soaked vermicelli, small oil tofu.

4. After boiling, put the scalded duck intestines into it.

5. Duck blood is very easy to cook, put in the boil 2 minutes can turn off the fire into the soup bowl, add salt, soy sauce, balsamic vinegar, parsley, pepper, spicy oil can be.

Tips

1. Cook the duck blood and vermicelli in the order of gizzard, tofu and vermicelli first. The easy-to-cook ones go in last.

2. Duck blood is very tender, cooking should pay attention to the fire, time is too long duck blood will appear air holes on the old, the last into the cooking for 2 minutes, there is no raw blood can be immediately turn off the fire.

Old Duck Vermicelli Soup

Main ingredient: oil tofu (100 grams), vermicelli (50 grams), gizzard (1), duck sunshine (appropriate amount), duck soup (1 bowl).

Practice

1. Soak and wash the fans, wash the oil tofu, slice the gizzard, cut off the duck intestines.

2. Duck soup boil.

3. Put the oil tofu into the duck soup and cook for 3 minutes.

4. Then put the gizzard and duck intestines to boil.