The fifth-grade Chinese composition in the first volume introduces a thing called steamed seabass:

For meals, I only eat rice and fish cooked by my father, Chef Dong. I only eat steamed seabass.

Steamed seabass not only tastes good, but also looks great! The soup is yellow and topped with chili peppers, and the fish is lying on the plate, dreaming and enjoying family happiness, emerald green The coriander and white garlic paste are scattered in it, making people salivate.

Eating fish also requires skills. My mother-in-law always told me to eat slowly so that it doesn’t get stuck in my throat. No one will compete with you. This plate is all yours. "When I eat fish, I like to eat fish belly, because the fish belly is white, tender and has no spines. Add a piece of fish meat, dip it in a little soup, put it in your mouth and taste it carefully, it's delicious!

Every bit of it is delicious! , every inch has a salty but not greasy taste, with a hint of ginger, and the original deliciousness of the fish, it really has a unique flavor! When you eat the canned fish meat, it is soft, tender, and melts in your mouth. < /p>

When I eat fish skin, the fish skin scratches my taste buds, allowing every cell to taste the delicious soup. Then I suck it into my mouth, and it is instantly smooth and delicious! Steamed fish is not only fish meat It's delicious, and the fish head is also very nutritious. It's crunchy when you bite into it, and it's very chewy. The soup is evenly moistened with rain and dew, making it tender and refreshing. The more you eat, the better! Chili and soup, fish meat and fish skin, intertwined and swirled on the tip of my tongue!

What a halal seabass that delighted my taste buds!

I remember eating steamed steamed food again When I was eating seabass, I was so excited that I couldn’t get rid of it because it was so delicious. However, I didn’t feel so uncomfortable that I cried. Instead, I was worried that the fish would be eaten if it was not steamed enough, and that it would get cold... I felt like that. Am I ridiculous? That’s because in my heart steamed fish is “the best delicacy in the world”!

After listening to my introduction, you must also want to eat it! Then come to my house to try steamed fish The deliciousness of seabass!

Home-style cooking of steamed seabass

1. First, we prepare the ingredients, one seabass, scrape off the scales, remove the internal organs, and make a few cuts on both sides of the fish body. , when cutting, do not cut through, just cut to the fish bones, then fillet the fish in half without cutting through, so as not to affect the shape, wash the blood on the fish in clean water and set aside.

2. , cut a white green onion into sections, cut a piece of ginger into slices, and place them evenly on the plate. Use ginger and green onions as the bottom, which is breathable and tastes more fragrant. Then put the washed seabass and pour 10 grams of cooking wine. fishy.