Mountain crab is an animal of the river crab family. Its scientific name is tights crab. It has lived in fresh water all its life history. Unlike river crabs, mountain crab's eggs develop directly into young crabs without going through two stages of planktonic larvae: flea larvae and megalopa larvae. The aquaculture in mountain crab needs high water quality, so the water quality in mountain crab should be very good now. Mountain crab has high medicinal value. It has the effects of strengthening bones and muscles, dredging collaterals, removing blood stasis and relieving pain. People often use it? Fixing bone? . Many bone-setting prescriptions contain mountain crab blindly. The processing method is very simple. Mountain crab is baked on the tile.
Mountain crab is small, but its meat is delicious. When eating it, it won't be used like eating hairy crabs? Eighteen weapons? . When cooking porridge and stew, you can throw it directly into the pot. Even if it can't pick meat, it can still drink broth. Although these mountain crab are small in size, they have high nutritional value. They can not only be made delicious, but also used as medicine. Mountain crab has the function of clearing heat and dispersing blood. It has a magical effect on the treatment of trauma. People think it is a good medicine to treat osteoporosis. Mainly distributed in hilly areas such as Shandong, Anhui and Jiangsu. Among them, the red-eyed crab in Dulongjian, Shandong Province is the most authentic.