2. To make such bean jelly, you can add a little gelatin powder to the bean jelly in the process of making bean jelly. Fish glue powder is a kind of protein gel, which is also called gelatin powder. It is often used to make jellies and Mu Si cakes, which can make food taste more elastic and chewy.

3, using it can make the bean jelly better shaped, thus making the bean jelly more gluten-free. Many people may see that some bean jelly sold in the market uses alum to assist solidification, so they will also use alum when making their own, but long-term intake of alum is not good for the body and health, so it is best not to do so.

The above is the introduction of what to add to bean jelly, I hope it will help you.