Bitter gourd meat stuffing is a very nutritious and delicious home-cooked dish. This dish is sweet, bitter and salty. Take your time. Bitter gourd is eaten with sauce, which masks the bitter taste of bitter gourd and tastes good.

Bitter gourd cook the meat's method

Step by step

1

Prepare raw materials

Step by step

2

Bitter gourd cut into small pieces

Step by step

three

Remove the flesh of melon.

Step by step

four

Pick it up with a proper amount of salt and marinate it for a while.

Step by step

five

Chop lean meat into minced meat.

Step by step

six

Ginger, garlic cloves and onion are cut into powder, and the onion leaves are partially cut into chopped green onion.

Step by step

seven

Add eggs, salt, pepper, starch and sesame oil to the minced meat and mix well.

Step by step

eight

Add minced meat into bitter gourd.

Step by step

nine

Put boiling water in the pot, cover the pot and steam for 10 minutes.

Step by step

10

Take the steamed bitter gourd stuffed meat out of the pot, pour out the water in the pot, boil the steam, add the right amount of oil and heat it to 70%, then add the spicy bean paste and tomato sauce, pour the water into the steamed bitter gourd stuffed meat dish, add a little water starch and beat it into juice.

Step by step

1 1

Drizzle with juice and sprinkle with chopped green onion, and the bitter gourd meat will be ready.

Finished product map of bitter gourd stuffed meat

Cooking skills of bitter gourd meat stuffing

skill

1, it is faster to remove the pulp without a knife and dig it out directly by hand;

2, the steaming time should not be too long, the meat is cooked;

3, steamed bitter gourd tastes slightly bitter, bitter gourd that is not used to bitterness is not suitable for steaming.