Edit paragraph Mocha Coffee (Mocha Coffee)

Produced in Ethiopia. The beans are small and fragrant, with strong acidity and alcohol, moderate sweetness and a special flavor. Washed coffee beans, is quite prestigious quality coffee, often single drink. But if you can mix the blend of coffee, it is an ideal flavor of integrated coffee.

Mocha Coffee Beans

◆Origin: Ethiopia

◆Roast: CityRoast

◆Characteristics:

1, Taste: Slightly sweet with a soft fruit acidity, sweetness of the best with its unique rounded ripe taste of the unique sweetness, acidity, bitterness is extremely elegant.

2, Aroma: Strong fruity and grassy aroma.

3, visual: bean particles smaller and uneven bean color. Remarks is known as the birthplace of coffee in Ethiopia, with a history of coffee origin and traditional farming countries, to its production of "Mocha - Mocha" coffee is the most famous in the West Mocha in addition to the name of the coffee varieties, but also refers to the brewing method of making coffee or coffee brewing apparatus and special The Mocha coffee beans are mostly dried and processed, but there are also so-called superb washed beans, Mocha coffee beans are known for the acidic flavor they emit, and at the same time have a slightly sweet, slightly alcoholic aroma, and less caffeine content.

Also known as "Viceroy coffee". It combines the acidity and flavor of mocha coffee with the sweetness of warm milk and chocolate syrup, making it the most popular drink among women.

Characteristics: The acidity, aroma and mellowness of Mocha Hot Coffee, blended with the sweetness of warm milk and chocolate syrup, is perfect for women and those who are afraid of heavy caffeine.

Tips: Pay attention to the proportion of added portions, fresh milk only needs to be warm.

Taste: Sweet and mellow.

Ingredients: 1 cup of hot mocha coffee, 2 OZ of warm milk, 1/2 OZ of chocolate syrup, whipped cream, a little chocolate chips, sugar packets.

Procedure: 1 cup of hot mocha coffee about 7 minutes full, add 2 OZ of warm milk, 1/2 OZ chocolate syrup stirring mix, and then add a layer of whipped cream on top of the swirl, and sprinkle with chocolate chips, attached to the sugar packet can be. (OZ: ounce, 1 OZ = 28.41 ml )

Suitable drinking time: morning or after a meal

Edit the history of mocha coffee

More than a hundred years ago, the whole of the Middle East African coffee countries, the outward transportation industry was not flourishing, Yemen Mocha was the main output of the Red Sea near the time of a merchant port, most of the coffee produced in Africa are first transported to the Yemeni port to concentrate and then exported to the outside world. Most of the coffee produced in Africa was first transported to the port of Mocha in Yemen and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, no longer relying on the port of Mocha, and the port of Mocha has also retreated to the inland due to siltation, but now the port of Mombasa in Africa, the port of Durban, and the port of Beiva...etc. have become some of the emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported out of Africa, it was collectively referred to as the port of Mocha, which was the main exporting port. The African coffee is collectively known as Mocha coffee.

The answer to this question has a variety of answers, some people say Mocha is a certain origin, some people have the impression that Mocha is sweet chocolate coffee. In fact, authentic Mocha coffee is only produced in Yemen***, a country in the southwestern part of the Arabian Peninsula, where it grows on the steep sides of mountains at altitudes of between 3,000 and 8,000 feet, and is the oldest coffee in the world.

More than five hundred years ago, Yemen produced coffee the old-fashioned way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the small, ancient port of Mocha, which wowed the Europeans, who called the delicious coffee shipped from the port of Mocha "Mocha Coffee," which is how the name "Mocha Coffee" came to be.

At present, the coffee produced in Yemen is the best, followed by Isopia's Mocha; Mocha coffee with lubricating medium to strong acidity, sweetness is excellent, unique flavor, containing the taste of chocolate; with the temperament of a noblewoman, it is a very characteristic of a pure coffee.

Mocha coffee in a small cup shows a strong New York flavor.

Edit section Mocha (Mocha)

Sitting in the cafe, flipping through the recipes, look at the coffee magazine, you will inadvertently come across a lot of Mocha (Mocha) although it is a simple word Mocha, but has a variety of meanings.

First, the coffee beans;

The earliest Mocha refers to a coffee bean exported from the port of Mocha, Yemen. It is produced in Ethiopia, Africa, is the most acidic type of coffee, mocha coffee is also known as "Ethiopia coffee;

two, refers to coffee;

when used in the flavoring of fancy coffee, mocha refers to the addition of hot coffee with hot chocolate, whipped cream, because the original meaning of mocha is the meaning of chocolate.

Third, refers to the coffee pot;

In terms of the apparatus for making coffee, mocha refers to a delicate and compact mocha pot, which is a kind of pot that uses steam to extract coffee quickly, and this pot is famous for having a variety of shapes.

The mocha pot was introduced in 1933, and its structure has never changed, but the shape and materials used have evolved. The earliest mocha pot is made of aluminum, but aluminum is easy to play with the acidic substances in the coffee, resulting in a bad taste, and then gradually changed to stainless steel and even part of the heat-resistant glass to produce.

The mocha pot consists of two parts, the upper and lower parts, with a rotating way to combine the upper and lower into one. The lower part of the pot is a water chamber, the chamber against the upper end of a security hole, the chamber is a small holes filled with ground coffee filter. The upper part of the pot is a covered container with a handle to hold the coffee liquid, and underneath the container is a filter hole padded with a rubber ring. In the center is a hollow metal tube that allows the coffee spray to seep out.

To make coffee in a moka pot, first fill the lower chamber with water, but not beyond the safety air hole. Then fill the filter with ground coffee. The filters are expertly sized, so there is no need to measure the amount of ground coffee, just fill the filter. Then put the upper and lower chambers into place and screw them tightly, and you can put them on the fire to boil.

Moka pot belongs to the use of high-pressure steam extraction of coffee appliances, with a small size, elegant appearance, easy to operate, brewing fast and so on, so the moka pot is very suitable for home use. The coffee cooked by the mocha pot is also known as mocha coffee (Mocha), which is not really espresso, but can be said to be doubly strong coffee.

Editing Italian Fancy Mocha Coffee

Nowadays, it is the Italian Fancy Mocha Coffee that is known to everyone. The Italian Fancy Mocha is made by mixing 1/3 of Espresso with 2/3 of hot milk and then adding chocolate. Traditionally, the Italian Fancy Mocha used chocolate syrup as an ingredient, but subsequently, due to the popularity of the mocha, more home-made mochas have had the chocolate syrup replaced with grated chocolate. Today, in addition to dark chocolate, milk chocolate can also be used as one of the ingredients in mocha coffee.

Unlike cappuccino, which has a thick milk froth, mocha is topped without milk froth and instead has whipped cream with cocoa powder and cinnamon. Candied fruit is also used as a garnish on top of the mocha.