material

A sweet corn; 500 grams of ribs; 1 carrot; 5 slices of ginger; Appropriate amount of salt; Appropriate amount of onion or coriander.

working methods

First cut the ribs into even sections, then blanch them and take them out after changing color.

Corn and carrots are also cut into sections and ginger is sliced.

Add water to the pot, add carrots, corn, ribs and ginger, and cook together. You can drink more water, so as not to drink the most delicious soup until it is boiled dry. If you use a pressure cooker, press it for about 20 minutes. Ordinary steamer and pot with poor sealing performance should be boiled 1 hour. Finally, add chicken essence and salt to taste, sprinkle with coriander or chopped green onion.

Again, there is no need to put pepper and star anise in this soup, because this soup drinks the original flavor of the food. Put soy sauce or something, the taste will not be sweet. Guangzhou soup pays attention to the original flavor. Try it according to my recipe. Can't go wrong!

A kitchen friend left me a message saying that soup ribs are tasteless. In fact, I want to say that the taste of ribs can't be like braised ribs. Those who like braised pork ribs won't make this soup, will they? When the ribs are cooked very soft, it is good to have the aroma of the ribs themselves at the entrance. This soup is sweet. If you are a northerner, you may not be used to this faint sweetness. I want to say that a light diet is the best for your health, although I am also a northerner.

Saute pumpkin