Tools/Materials: 450g fresh shrimp, 70g peanut kernel, 30g celery, 2g shallot 1, 2g green pepper, 8g dried pepper, 6g ginger, 20ml cooking wine, 2g black pepper, 2g refined salt, steamed fish black soybean oil 15ml, oil and pot.

1, add cooking wine, shredded ginger and black pepper, mix well and marinate for 20 minutes.

2. Preparation of various ingredients.

3. Pour cooking oil into the pot and fry the marinated shrimp.

4. After the fried shrimp turns red, remove the oil control.

5, a little base oil at the bottom of the pot, saute ginger, pepper and pepper.

6, after the fragrance, the shrimp that was fried before.

7. Stir-fry celery.

8. Add refined salt after a little stir-fry.

9. Add steamed fish and soy sauce and simmer 1 min.

10, alcoholic peanut.

1 1, stir fry quickly and add chopped green onion.

12, turn off the fire and take it out.