1

Wash the yellow croaker, slice the ginger and mince the pepper for later use.

2

Chop pickles.

three

Heat oil in the pan, add croaker and fry until golden brown on both sides. Take it out for later use.

four

Leave the bottom oil in the pot, and pour in the pickles and stir fry.

five

Add the right amount of salt, water and fried yellow croaker.

six

Bring to a boil and remove the floating foam.

seven

Take out the yellow croaker first and put it aside. Add noodles. Just boil it.

eight

Put the noodles in a bowl and put the fished yellow croaker on it. I rummaged in the refrigerator several times, but I made do with it without onions.

nine

You can also lift the caught yellow croaker to the tail, brush the chopsticks along the fish bones, and the fish will automatically separate. Just put the fish on the noodles.

10

Look at that. This is much gentler.